To us, great fla­vor comes with account­abil­i­ty — that’s why we’re ful­ly trans­par­ent about the way we make our wine. We’re com­mit­ted to sus­tain­able prac­tices that are good for every­one — our team, our land, our part­ners, and our fans.

From work­ing with cer­ti­fied sus­tain­able grow­ers to respon­si­bly recy­cling our waste­water, we’re inte­grat­ing sus­tain­able, envi­ron­men­tal­ly friend­ly prac­tices into every part of our wine­mak­ing process, with a goal of becom­ing a ful­ly sus­tain­able oper­a­tion. We’re hon­ored to have received offi­cial Cer­ti­fied Cal­i­for­nia Sus­tain­able Vine­yard Win­ery cer­ti­fi­ca­tion from the Cal­i­for­nia Sus­tain­able Wine­grow­ing Alliance for our efforts, and we’re con­tin­u­ing our con­ser­va­tion work to pro­tect the fields, vine­yards, and com­mu­ni­ties we call home.

Craft­ing high qual­i­ty, true-to-nature wines starts with good grapes. And good grapes come from our last­ing rela­tion­ships with California’s pre­mier grow­ers, many of whom come from the region our wine is named after. The 39th par­al­lel runs through the heart of North­ern California’s wine coun­try just North of Napa Val­ley and has always pro­vid­ed rich tra­di­tion, inspi­ra­tion, and yes – grapes!, for our blends. Today our rela­tion­ship with grow­ers extends beyond this wine­grow­ing epi­cen­ter to include the equal­ly superb cool-cli­mate areas along the Cen­tral Coast, the sun-drenched vine­yards around Lodi, and the rich vari­ety of ter­roirs in Sono­ma Coun­ty. All our vine­yards fos­ter slow, even ripen­ing of the grapes, enabling us to pro­duce wines with a per­fect bal­ance of rich, ripe fruit fla­vors and crisp acidity.

In oth­er words, to us, Line 39 is more than a place – it’s a state of mind. One that can only come to life through the rela­tion­ships we build with California’s most tal­ent­ed growers.